Low Carb High Protein Cheesecake
Recipe type: Dessert
 
Ingredients
  • 12 Ounces Fat Free Cream Cheese (339g)
  • 12 Ounces Plain Fat Free Greek Yogurt (Or maybe Vanilla CarbMaster yogurt?)
  • 2 Large Eggs
  • ¾ Cup Splenda with Fiber
  • ¼ Teaspoon Salt
  • 2 Scoops Protein Powder (60g) (vanilla unless you want to try a diff flavor cheesecake)
  • 10-15 Drops Liquid Sweetener (Optional)
  • 1 Teaspoon Vanilla Extract
Instructions
  1. Mix all of the ingredients together in a bowl for about 3 minutes
  2. Use a 6’ x 2"’ cake pan and spray with a non-stick cooking spray.
  3. Line inside the pan with parchment paper
  4. Bake on 325°F/162°C for 30:00-32:00 minutes.
  5. Turn your oven down to 200°F/93°C and bake for another 50:00-60:00 minutes.
  6. Let cool in the fridge for AT LEAST a few hours (better if left overnight).
Nutrition Information
Serving size: 1 Whole CHEESECAKE! Calories: 865 Fat: 11 Carbohydrates: 37 Sodium: 2700 Protein: 135
Recipe by Weight Loss Rebels at https://www.weightlossrebels.com/low-carb-high-protein-cheesecake/